Thai-Inspired Red Lentil Soup (GF, V) This recipe from the second Thirteen Moons cookbook is so simple, flavourful, and filling. Yield: 8 servings 2 tablespoons (30 mL) coconut oil 1 small white onion, finely diced 2 tablespoons (30 mL) cumin seeds 1 tablespoon (15 mL) …
Strong Bone Stew The name of this stew comes from its nutritional value, not, as one guest suspected, because it contains bones. This is one of the first dishes I had at Susun Weed’s Wise Woman Centre in upstate New York. It has become a …
I made this at the last full moon dinner and it was a hit. It might be a good addition to your Thanksgiving weekend menu, especially if you have any vegans around the table. Beet and Black Lentil Curry 1 tbsp coconut …
This colourful, tasty salad has lots of texture and features squash, which is now available at local markets. 1 cup wild rice or wild rice blend 1 cup cubed butternut squash 1 tbsp olive oil 1 tsp paprika 1/2 tsp salt and …
Swiss Chard is growing well in our garden at this time of year and is available at farmers’ markets so I thought I’d share a recipe from the new Thirteen Moons cookbook. This simple curry delish way to include these or other hardy greens on your summer menu. …