Roasted Tomato Sauce  (GF, V)

Roasted Tomato Sauce (GF, V)

Roasted Tomato Sauce (GF, V) This fabulous tomato sauce, shared with me by my dear friend Katherine, doesn’t have to simmer for hours. In fact, it doesn’t even need to simmer. Simply oven roasting tomatoes for half an hour adds a light, smoky sultry taste…

Peach Cobbler

Peach Cobbler

This is a modified version of a recipe posted by Life in the Lofthouse. My version was made gluten free and reduced/modified the amount of sugar used. 3 cups sliced peaches 1/2 cup cane sugar ½ cup butter, softened 1/2 cup gluten-free flour 1/2 cup…

Turmeric Shots

Turmeric Shots

The many nutritional benefits of turmeric and ginger are well known. This recipe was one shared in our recent Ayurvedic Cooking workshop facilitated by our dear friend and colleague Kamlesh Tukrel. Simple to make and delicious. 11/2 cups unsweetened coconut water or filtered water. 2…

Chickpea Shakshuka

Chickpea Shakshuka

Savoury, flavourful shakshuka is a dish of tomatoes, onions, peppers, and garlic, commonly spiced with cumin, paprika, cayenne pepper, and cinnamon that can be served as breakfast or dinner. Apparently the dish is popular in Mediterranean and Middle Eastern regions though its more recent egg…

Herbed Flatbread (Gluten-Free)

Herbed Flatbread (Gluten-Free)

This recipe works equally well with other types of flour though the texture with a gluten free blend is surprisingly good. 2 cups gluten free flour mixture2 teaspoons gluten free baking powder1/2 teaspoon sea salt1 1/2 cups sparkling water2 tablespoons olive oil1 tablespoon pure maple…