Category: Recipes

Cranberry Cashew Balls (GF)

Cranberry Cashew Balls (GF) This is a festive variation of a similar nut ball recipe we posted in the summer. 1 cup raw cashews ½ cup raw macadamia nuts 1 cup dried cranberries Handful of goji berries 2 tbsp. coconut

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Lentil and Sweet-Potato Soup

Lentil and Sweet-Potato Soup It’s that time of year…the blustery weather of early fall calls for some warming hearty soups. 1 cup lentils 1 tbsp olive oil 1 sweet potato, peeled and cubed ½ cup chopped onions 1/2 cup chopped

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Moroccan Spiced Cauliflower

Moroccan Spiced Cauliflower  Adapted from a Food Network recipe, this was a hit at a recent event here.  It could be served as a appetizer or side dish or as part of a salad. 1 head cauliflower, cored and cut

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Fresh Salsa

Fresh Salsa (GF, V, R) With tomatoes, garlic, and peppers abundant at this time of year, this quick recipe will jazz up any Mexican inspired dishes. Try it with organic tortilla chips or on black-bean burgers.     Yield: 1

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Asian Noodle Salad

Asian Noodle Salad This dish from our first cookbook does not take much time to prepare. It can be made ahead and stored in the fridge until about one hour before serving. Great for your next summer potluck. ½ lb

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