Mini Pavlovas & Lemon Curd

Mini Pavlovas & Lemon Curd

Originally published here in July 2016, this recipe is worth repeating just in time for our local strawberry season. This dessert, adapted from a Nigella Lawson recipe, is a great summer dessert idea.  It’s simple to make but a bit time consuming so best to prepare 

Layered Mexican Pie

Layered Mexican Pie

Print This Post Layered Mexican Pie An updated recipe from my first cookbook is a bit like a Mexican lasagna. The Ezekiel tortillas I use in this recipe are made from sprouted grains and legumes, which makes them easier to digest and more nutritious than 

Almond Rosemary Crusted Tofu

Almond Rosemary Crusted Tofu

Almond Rosemary Crusted Tofu While I’m not a big tofu fan, I do enjoy occasionally eating dishes made with organic sprouted brands. Fermented soy products like miso and low sodium gluten free tamari are also good choices. This recipe is adapted from the Itdoesn’tTasteLikeChicken.com recipe 

Gluten Free Brownies

Gluten Free Brownies

Gluten Free Brownies This recipe is adapted from one found on the Kirkland almond flour package. It can easily be made vegan and is just as delicious. 2 tbsp. butter or coconut oil, softened 1/2 cup cane sugar 1 egg 1/4 cup milk or milk 

Roasted Tomato Sauce  (GF, V)

Roasted Tomato Sauce (GF, V)

Roasted Tomato Sauce (GF, V) This fabulous tomato sauce, shared with me by my dear friend Katherine, doesn’t have to simmer for hours. In fact, it doesn’t even need to simmer. Simply oven roasting tomatoes for half an hour adds a light, smoky sultry taste