Category: Recipes to Inspire

Silky Chocolate Pie

Silky Chocolate Pie This recipe was published in the first Thirteen Moons cookbook and has been updated. Louise first tasted this luscious, creamy delight at an International Women’s Day event. No one will guess it contains tofu. Crust 1½ cups

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Nourishing Red Clover Infusion

Red Clover is blooming prolifically on our land and elsewhere at this time of year. Not only are they pretty, they are one of the wild plants that offer us much nourishment.  On my walks, I gather the flowers and

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Rhubarb Strawberry Squares

Rhubarb Strawberry Squares This rhubarb recipe was adapted from one I found online by Irene Fong of the Canadian Living test kitchen.   I reduced sugar amounts, sugar and flour types and replaced  some of the rhubarb with fresh strawberries.  Guests

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Rhubarb Muffins 

Rhubarb Muffins This recipe is from the Spring section of our second cookbook Thirteen Moons: More recipes to nourish and inspire. I love rhubarb, and it grows outside my kitchen window. The sourness of rhubarb is a yummy contrast to

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Wild Rice with Carmelized Sweet Potatoes and Kale

Wild rice is an aquatic grass seed that is locally grown and highly valued by Anishinaabe people.  It is low in fat, high in protein, fibre and other important nutrients. 1 cup wild rice 1 tbsp. butter 1 large sweet potato,

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