Category: Recipes to Inspire

Turmeric Shots

The many nutritional benefits of turmeric and ginger are well known. This recipe was one shared in our recent Ayurvedic Cooking workshop facilitated by our dear friend and colleague Kamlesh Tukrel. Simple to make and delicious. 11/2 cups unsweetened coconut

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Chickpea Shakshuka

Savoury, flavourful shakshuka is a dish of tomatoes, onions, peppers, and garlic, commonly spiced with cumin, paprika, cayenne pepper, and cinnamon that can be served as breakfast or dinner. Apparently the dish is popular in Mediterranean and Middle Eastern regions

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Herbed Flatbread (Gluten-Free)

This recipe works equally well with other types of flour though the texture with a gluten free blend is surprisingly good. 2 cups gluten free flour mixture2 teaspoons gluten free baking powder1/2 teaspoon sea salt1 1/2 cups sparkling water2 tablespoons

Luscious Lava Cakes

Rich and runny with a deep, dark, delicious chocolate centre, these will be the hit of your next dinner party. You can make them ahead and freeze them before baking. 4 oz semi-sweet chocolate, chopped ½ cup butter, cut into

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Mushroom Pâté

Mushroom Pâté This delicious pâté can be served in a sandwich or wrap, or on crackers as an appetizer. It’s a nice vegetarian addition to a holiday cheese board. 1½ cups raw sunflower seeds 1 tbsp extra-virgin olive oil 1½

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