Organic Kitchen

Organic Kitchen

Owner and nutritionist, Louise Racine, lovingly crafts delicious vegetarian and plant-based meals and snacks. As much as possible, she uses fresh, local, organic ingredients (some grown in her own gardens) to create a wide selection of nutritious and delectable dishes that please even the fussiest of eaters.

With her nutrition background, Louise skillfully addresses most dietary restrictions. Her cookbooks contain easy to understand information about ingredients and recipes that are simple, tasty and wholesome.