Tag: Salad

Asian Noodle Salad

Asian Noodle Salad This dish from our first cookbook does not take much time to prepare. It can be made ahead and stored in the fridge until about one hour before serving. Great for your next summer potluck. ½ lb

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Wild Rice Salad

            This colourful, tasty salad has lots of texture and features squash, which is now available at local markets. 1 cup wild rice or wild rice blend 1 cup cubed butternut squash 1 tbsp olive oil 1 tsp

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Thai Salad

  This salad is an adaptation of a recipe shared by my good friend Tara. Recently, napa cabbage has been touted as one of the most nutritious greens. It is delicious raw in a salad or sauteed lightly in a stir-fry.

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Cabbage Salad with Roasted Pecans and Feta Cheese

Guests love this colourful twist on a traditional salad, enhanced by the earthy taste of feta and the crunch of roasted pecans. For more recipes, the Thirteen Moons cookbook is now available as a digital download. 1 cup pecan pieces

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