Almond Tostadas (GF, V) This is a favourite from our second cookbook that is a popular during our detox retreats. It’s a bit time consuming to prep but worth the effort. Served with Spinach Guacamole (recipe below). Yield: 6 servings 2 cups (500 mL) almonds, soaked …
This gluten-free vegan recipe from the new cookbook is a favorite one that we serve during our detox retreats. Yield: 6 servings 2 cups (500 mL) almonds, soaked 12 hours 1 cup (250 mL) pumpkin seeds, soaked 4 hours ½ cup (125 mL) sundried tomatoes, soaked 3 …
It’s cherry season in Ontario – an ideal time to take advantage of their impressive health benefits. There’s so many ways to enjoy them; however, I thought another smoothie recipe might be appreciated.
1 cup unsweetened almond milk
15 fresh cherries, pitted
2 tbsp almond butter
1-2 ice cubes, optional
Blend well and, if you prefer a sweeter smoothie, add a bit of mayple syrup or honey.
Nutritional Info per Serving:140 calories, 9g total fat, 90mg sodium, 4g dietary fiber, 6g sugar, 5g protein