This 1 Thing Could Dull Your Cooking Experience
Here’s an article I wrote for another culinary website . It includes recipes for a Mexican Salad and Lime Dressing.
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Recipes
Chocolate Avocado Pudding Cups
This recipe contains three of my favourites—chocolate, avocado, and maple syrup—blended together to make a luscious sweet treat. It appears in the spring chapter of the new cookbook simply as a pudding. However for the launch we wanted to serve it in something edible and I …
Almond Tostadas
This gluten-free vegan recipe from the new cookbook is a favorite one that we serve during our detox retreats. Yield: 6 servings 2 cups (500 mL) almonds, soaked 12 hours 1 cup (250 mL) pumpkin seeds, soaked 4 hours ½ cup (125 mL) sundried tomatoes, soaked 3 …
Sweet Potato Black Bean Burritos
On a cool spring day, this will be a welcome dinner. Great way to use up any leftovers as well. Unfortunately this one did not make it into the new cookbook. 11/2 cups cooked black beans or 1 19 ounce can 1 tbsp coconut or …
Colourful Bean Casserole
My niece Sarah and I created this recipe together in less than 30 minutes. 2 large white potatoes, peeled and diced into 1 inch cubes 2 large sweet potatoes, peeled and diced into 1 inch cubes 1 tsp. paprika salt and pepper Place in saucepan …