Category: Recipes to Inspire

Rhubarb Muffins 

Rhubarb Muffins This recipe is from the Spring section of our second cookbook Thirteen Moons: More recipes to nourish and inspire. I love rhubarb, and it grows outside my kitchen window. The sourness of rhubarb is a yummy contrast to

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Wild Rice with Carmelized Sweet Potatoes and Kale

Wild rice is an aquatic grass seed that is locally grown and highly valued by Anishinaabe people.  It is low in fat, high in protein, fibre and other important nutrients. 1 cup wild rice 1 tbsp. butter 1 large sweet potato,

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Vegan Chocolate Peanut Butter Cups

Vegan Chocolate Peanut Butter Cups These simple and delicious chocolate peanut butter cups, adapted from a recipe found online, were a big hit at our full moon dinner. They incorporate nutritional yeast, which was an ingredient we focused on in

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Curried Lentil Shepherd’s Pie

Curried Lentil Shepherd’s Pie This exotic version of a traditional meat-based dish, which is hearty and flavourful, is a popular lentil main dish here. Vegetable Mixture 2 medium or large sweet potatoes, peeled and cubed 1 medium head cauliflower, chopped

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Cranberry Cashew Balls (GF)

Cranberry Cashew Balls (GF) This is a festive variation of a similar nut ball recipe we posted in the summer. 1 cup raw cashews ½ cup raw macadamia nuts 1 cup dried cranberries Handful of goji berries 2 tbsp. coconut

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