Category: Recipes to Inspire

Nut and Date Balls

Nut and Date Balls Sometimes you just need a quick little sweet treat, and this is it. Yield: 12 to 18 balls 2 cups (500 mL) raw walnuts or pecans 1 cup (250 mL) pitted medjool dates ⅓ cup (80

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Almond Tostadas with Spinach Guacamole

Almond Tostadas (GF, V) This is a favourite from our second cookbook that is a popular during our detox retreats. It’s a bit time consuming to prep but worth the effort. Served with Spinach Guacamole (recipe below). Yield: 6 servings   2

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Endurance Crackers

These delicious vegan, gluten-free, grain-free, nut-free, oil-free, refined sugar-free, soy-free crackers are from Oh She Glows cookbook author Angela Liddon with some minor adaptations. 1/2 cup whole chia seeds 1/2 cup raw sunflower seeds 1/2 cup  raw pumpkin seeds 1/2

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Creamy Cashew Lemon Dressing

Creamy Cashew Lemon Dressing 1/2 cup raw cashews, soaked for 4 hours and drained 1/2 cup water 3-4 tablespoons fresh lemon juice 2 tablespoons nutritional yeast (optional) 2 tablespoons extra virgin olive or avocado oil 1/4 cup fresh dill 1/2 small

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Coconut Crepes

From the new Thirteen Moons cookbook, serve these light, gluten-free and tasty morsels after an Asian-inspired meal. Yield: 8 servings 1 cup (250 mL) rice flour 1 tablespoon (15 mL) maple syrup or honey Pinch of salt 2 eggs 2½

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