Green Tomato Cake

My version of a recipe my mom shared with me.

21/2 cups whole spelt flour or your favorite gluten free flour mixture (I like Molly B’s)

2 tsp. baking soda

1 tsp cinnamon

1 tsp cloves

½ tsp salt

½ cup chopped walnuts or pecans (optional)

1 cup coconut oil

1 cup coconut sugar

3 eggs

2 tsp. vanilla

3 cups grated green tomatoes

Preheat oven to 350 degrees. Lightly oil bundt pan.

In a medium sized bowl, mix dry ingredients together to combine. In a larger bowl, blend oil, sugar, eggs, and vanilla. Stir in tomatoes.

Spoon batter into pan and bake for one hour.

Variation: you could also make these into muffins just bake them for about 20 minutes.

For more healthy eating ideas and recipes, check out the Thirteen Moons cookbook, which is also available as a digital download.