This pilaf dish is similar to the more familiar pilaf made with rice, but the quinoa, almonds, and hemp hearts combine to make this version a high-protein vegetarian main dish. Serve with your favorite seasonal vegetable medley. Quinoa, is considered a gluten free grain, though …
This gluten-free vegan recipe from the new cookbook is a favorite one that we serve during our detox retreats. Yield: 6 servings 2 cups (500 mL) almonds, soaked 12 hours 1 cup (250 mL) pumpkin seeds, soaked 4 hours ½ cup (125 mL) sundried tomatoes, soaked 3 …
Are you ready to start 2014 with more energy and feeling fantastic while shedding some unwanted pounds? Why not join our challenge? Using Arbonne’s Fit Essentials line of vegan, gluten free products, you’ll add fibre and protein intake to your diet, boost metabolism, and burn fat.
This program is simple to incorporate into your busy life. At the same time, you will be supported by our online community that consists of nutritionists, yoga practitioners and a personal trainer to help you along the way and celebrate your results.
And, 3 participants who start the challenge before January 14th will have the chance to win $100 worth of Arbonne products.
Contact me at 888-326-7326 or louise@thirteenmoons.ca for more info and to find out how you can save 35% or more.