Tag: gluten free desserts

Mini Pavlovas & Lemon Curd

Mini Pavlovas & Lemon Curd

Originally published here in July 2016, this recipe is worth repeating just in time for our local strawberry season. This dessert, adapted from a Nigella Lawson recipe, is a great summer dessert idea.  It’s simple to make but a bit time consuming so best to prepare 

Silky Chocolate Pie

Silky Chocolate Pie

Silky Chocolate Pie This recipe was published in the first Thirteen Moons cookbook and has been updated. Louise first tasted this luscious, creamy delight at an International Women’s Day event. No one will guess it contains tofu. Crust 1½ cups pecans or walnuts 6 tbsp 

Cranberry Cashew Balls (GF)

Cranberry Cashew Balls (GF)

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Cranberry Cashew Balls (GF)

This is a festive variation of a similar nut ball recipe we posted in the summer.

1 cup raw cashews
½ cup raw macadamia nuts
1 cup dried cranberries
Handful of goji berries
2 tbsp. coconut oil
2 tsp coconut, almond or vanilla extract
2 tsp lemon or orange zest
1 inch fresh ginger, grated
1 cup shredded coconut
Pinch salt
1-3 tbsp. honey

Put all ingredients in food processor and process until desired consistency. Roll into balls and roll in shredded coconut. Refrigerate.