Tag: dessert

Coconut Crepes

From the new Thirteen Moons cookbook, serve these light, gluten-free and tasty morsels after an Asian-inspired meal. Yield: 8 servings 1 cup (250 mL) rice flour 1 tablespoon (15 mL) maple syrup or honey Pinch of salt 2 eggs 2½

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Black Bean Brownies

  No one ever guesses that these brownies contain black beans; however, once they know, people are suspicious when I serve dark desserts. Yield: 16 brownies 1 (15-ounce / 450 mL) can black beans, drained and rinsed 3 large eggs

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Chocolate Cake with Lemon Sauce

My sister Adele and I often tell guests about this family dessert, which was a favorite of my now deceased brother, and we promised to share it. The chocolate cake recipe is adapted from Enlightened Eating by Caroline Marie Dupont.

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Coconut-Pumpkin Custard Cups (GF)

 Print This Post Coconut Pumpkin Custard Cups This is another pumpkin recipe from the new Thirteen Moons cookbook that has quickly become a favourite around here. It’s like pumpkin pie without the crust. Yield: 10 servings 1¼ cups (310 mL) coconut

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Chocolate Avocado Pudding Cups

This recipe contains three of my favourites—chocolate, avocado, and maple syrup—blended together to make a luscious sweet treat. It appears in the spring chapter of the new cookbook simply as a pudding. However for the launch we wanted to serve it

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