Recipes

My partner’s family made curry this way. Simple, versatile and delish.

Place chickpeas, onion, pepper, tomato, cucumber, cilantro, and mint in a bowl. In a separate bowl, whisk tahini, garlic, lemon juice and water. Toss salad with dressing. Garnish with sprouts.

Fresh tomotoes are now readily available and this simple recipe makes for a quick dinner. Serve with an avocado salad.  

Since I’ve posted about the health benefits of quinoa and kale recently, I thought you might enjoy this Meatless Monday recipe inspired by Colleen Belliveau’s creation this weekend.

At this time of the year, there is usually no shortage of this versatile member of the squash family. While there are many uses for this vegetable (you can grate it in tomato sauces), some people prefer to enjoy it disquised in baked goods like …