So simple and so yummy. The curry flavour is delicate enough not to offend fussy eaters. Use butternut squash or carrots, if you don’t have sweet potato. You can also replace the kale with broccoli. 2 large sweet potatoes, peeled and diced 1½ cups cooked …
This recipe was modified from the original published in the Thirteen Moons cookbook. The Ezekiel tortillas I use in this recipe are made from sprouted grains and legumes, which makes them easier to digest and more nutritious than tortillas made from flour. You’ll find them …
My niece, Sarah, came up with the following recipe, which uses a modification of the sunflower seed pâté from theThirteen Moons cookbook. Truthfully, it was a booboo that turned into a great creation.
The name of this stew comes from its nutritional value, not, as one guest suspected, because it contains bones. This is one of the first dishes I had at Susun Weed’s Wise Woman Centre in upstate New York. It has become a favourite cold-weather dish …
A delicious way to incorporate this wonderful fall vegetable into something everyone will love.