Roasted Tomato Sauce (GF, V) This fabulous tomato sauce, shared with me by my dear friend Katherine, doesn’t have to simmer for hours. In fact, it doesn’t even need to simmer. Simply oven roasting tomatoes for half an hour adds a light, smoky sultry taste…
Author: Louise Racine
The many nutritional benefits of turmeric and ginger are well known. This recipe was one shared in our recent Ayurvedic Cooking workshop facilitated by our dear friend and colleague Kamlesh Tukrel. Simple to make and delicious.
11/2 cups unsweetened coconut water or filtered water.
2 two inch knobs fresh turmeric, scraped and sliced
1 inch fresh ginger root, scraped and sliced
Juice of 1 lemon
Freshly ground pepper
Place all ingredients in a blender and process for 1 minute.
Place a fine strainer over a measuring cup and strain mixture. Press down fibres with the back of a spoon. Discard the fibres.
Store in a covered glass jar in the fridge and enjoy 1-2 shots daily (shake before using).
Makes 8 servings.
Fresh turmeric can be found in most grocery and health food stores. Be careful as it will stain fingers, nails, counters, clothing and cutting boards.
Savoury, flavourful shakshuka is a dish of tomatoes, onions, peppers, and garlic, commonly spiced with cumin, paprika, cayenne pepper, and cinnamon that can be served as breakfast or dinner. Apparently the dish is popular in Mediterranean and Middle Eastern regions though its more recent egg…
This recipe works equally well with other types of flour though the texture with a gluten free blend is surprisingly good. 2 cups gluten free flour mixture2 teaspoons gluten free baking powder1/2 teaspoon sea salt1 1/2 cups sparkling water2 tablespoons olive oil1 tablespoon pure maple…