Author: Louise Racine

Vegan Pumpkin Pie

Vegan Pumpkin Pie

Print This Post I love pumpkin pie though I am not a fan of pie crust. So I made this recipe with a nut crust instead and made it in a small spring form pan. it was yummy! Nut Crust 1 cup raw pecans 1/2 

Rhubarb Custard Pie

Rhubarb Custard Pie

It’s rhubarb season and we have several patches growing in our gardens so why not bake a pie on a Sunday afternoon. I already had a prebaked single crust in the freezer, which made things easier. This recipe is from hummingbirdhigh.com and is apparently an 

Time to Say Goodbye

Time to Say Goodbye

Though not without its challenges for many, this spring has certainly blessed us with an opportunity to consider what’s most important. For me, after a year of personal loss with the unexpected passing of my beloved Stevie Boy, I have decided that it’s now time to say goodbye to the Thirteen Moons chapter of my life.

While short term rental businesses have just been granted permission to re-open, it comes with many restrictions and guidelines to keep everyone safe. While important to do so, this complicates even further service delivery for a business that hosts retreat guests in the way that we do.

As I embrace becoming an official senior, 20 years after making this special land home, it feels right to focus on me and how I might want be in this next phase of my life. I have certainly relished the space I’ve had to ponder that possibility over the past few months. 

I have never really given much thought to retiring, until the events of the past year.  It’s been such an honour to offer this sanctuary to so many deserving women over the years. While this is the best decision for me, and for that reason it came easy, I’m sure much emotion will bubble up over this un-patterning as this new reality settles in. Perhaps I will write about it if and when the time is right.

If you’ve been a guest here in the past, have purchased my cookbooks, attended a cooking workshop or even just been a newsletter subscriber, I hope you know that your support has meant so much to me. It’s been such a pleasure meeting so many interesting and diverse women and girls over the years. For sure, I will miss these special connections most of all. And, if you had us on your bucket list, let that be an impetus to make your dreams happen because we never know if “someday” will come. 

You never know when you might hear from me again and I would love to have you stay in touch. I cherish being connected to many of you on social media. If you’d like a little Thirteen Moons memento and wish to share any special memories or how we connected either in person or virtually, send me a note with your mailing address and I’ll pop something in the mail.

As always, I will continue to support Adele and her work in whatever way makes sense. Stay tuned for more news on that.  

Take care of yourself. Keep shining bright.

Love, Louise

Mini Pavlovas & Lemon Curd

Mini Pavlovas & Lemon Curd

Originally published here in July 2016, this recipe is worth repeating just in time for our local strawberry season. This dessert, adapted from a Nigella Lawson recipe, is a great summer dessert idea.  It’s simple to make but a bit time consuming so best to prepare 

Layered Mexican Pie

Layered Mexican Pie

Print This Post Layered Mexican Pie An updated recipe from my first cookbook is a bit like a Mexican lasagna. The Ezekiel tortillas I use in this recipe are made from sprouted grains and legumes, which makes them easier to digest and more nutritious than