This recipe is adapted from one found on the Kirkland almond flour package. It can easily be made vegan and is just as delicious. 2 tbsp. butter or coconut oil, softened 1/2 cup cane sugar 1 egg 1/4 cup milk or milk substitute 1 tsp.…
Author: Louise Racine
Roasted Tomato Sauce (GF, V) This fabulous tomato sauce, shared with me by my dear friend Katherine, doesn’t have to simmer for hours. In fact, it doesn’t even need to simmer. Simply oven roasting tomatoes for half an hour adds a light, smoky sultry taste…
This is a modified version of a recipe posted by Life in the Lofthouse. My version was made gluten free and reduced/modified the amount of sugar used.
3 cups sliced peaches
1/2 cup cane sugar
½ cup butter, softened
1/2 cup gluten-free flour
1/2 cup almond flour
1 teaspoon baking powder
pinch of salt
pinch of nutmeg
1 large egg
1 teaspoon vanilla extract
Preheat oven to 350 degrees F. Grease a 2 quart baking dish.
Spread sliced peaches out in a single layer in prepared dish.
In a medium bowl, with an electric hand-mixer, beat sugar and softened butter together until combined. Add flours, baking powder, salt and nutmeg. Mix. Then add in egg and vanilla. Continue to beat and mix together until just combined. (Batter will be the consistency of cookie dough batter.)
Using a spatula, carefully spread batter over the tops of peaches. Trying to spread out as evenly as you can and covering most of the peaches.
Bake in preheated oven for 35 to 40 minutes or until crust is golden brown. Remove from oven and let stand 5 to 10 minutes before serving. Enjoy with vanilla ice cream or whipped cream!
The many nutritional benefits of turmeric and ginger are well known. This recipe was one shared in our recent Ayurvedic Cooking workshop facilitated by our dear friend and colleague Kamlesh Tukrel. Simple to make and delicious. 11/2 cups unsweetened coconut water or filtered water. 2…
Savoury, flavourful shakshuka is a dish of tomatoes, onions, peppers, and garlic, commonly spiced with cumin, paprika, cayenne pepper, and cinnamon that can be served as breakfast or dinner. Apparently the dish is popular in Mediterranean and Middle Eastern regions though its more recent egg…