Category: Recipes

Moroccan Spiced Cauliflower

Moroccan Spiced Cauliflower  Adapted from a Food Network recipe, this was a hit at a recent event here.  It could be served as a appetizer or side dish or as part of a salad. 1 head cauliflower, cored and cut

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Fresh Salsa

Fresh Salsa (GF, V, R) With tomatoes, garlic, and peppers abundant at this time of year, this quick recipe will jazz up any Mexican inspired dishes. Try it with organic tortilla chips or on black-bean burgers.     Yield: 1

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Asian Noodle Salad

Asian Noodle Salad This dish from our first cookbook does not take much time to prepare. It can be made ahead and stored in the fridge until about one hour before serving. Great for your next summer potluck. ½ lb

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Nut and Date Balls

Nut and Date Balls Sometimes you just need a quick little sweet treat, and this is it. Yield: 12 to 18 balls 2 cups (500 mL) raw walnuts or pecans 1 cup (250 mL) pitted medjool dates ⅓ cup (80

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Almond Tostadas with Spinach Guacamole

Almond Tostadas (GF, V) This is a favourite from our second cookbook that is a popular during our detox retreats. It’s a bit time consuming to prep but worth the effort. Served with Spinach Guacamole (recipe below). Yield: 6 servings   2

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