Pulses & Plant-Based Proteins
When:
October 20, 2016 @ 6:30 pm – 8:30 pm
2016-10-20T18:30:00-04:00
2016-10-20T20:30:00-04:00
Where:
PC Cooking School
Kent St
Lindsay, ON K9V 4S5
Canada
Kent St
Lindsay, ON K9V 4S5
Canada
Cost:
30
Contact:
2016 is the year of the pulse, which includes dried beans, lentils, peas and chickpeas. These nutritious food sources are sustainable and cost effective, as well as delicious and gluten-free. Learn how to incorporate these gems into your menu as she prepares Mediterranean Bean Dip with Flatbread; Thai-Inspired Red Lentil Soup; Lentil & Olive Salad; Mexican Black Bean Tortilla Pie; and Chickpea Peanut Butter Cookies for dessert.