Introducing Plant-Based Foods
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When:
June 25, 2016 @ 1:30 pm – 4:30 pm
2016-06-25T13:30:00-04:00
2016-06-25T16:30:00-04:00
Where:
Thirteen Moons
Cost:
60.00
Contact:
Since Sunday`s workshop sold out and there was more demand, we have added this second one.
In this hands-on workshop, certified nutritional practitioner Louise Racine shows you how to incorporate nutritious and delicious seasonal plant based dishes.
This workshop is designed to help you get more creative in the kitchen using high protein vegan ingredients. Menu will be dictated by participant interests. Overcome the challenge to make grains, legumes, and vegetables satisfying, tasty and appealing.