Watermelon Gazpacho (GF, V, R)

Watermelon tomato gazpacho in glass bowls
Watermelon tomato gazpacho in glass bowls

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Watermelon Gazpacho

Refreshing addition to the menu on a  hot summer day.

Yield: 4 servings

4 cups (1 L) diced watermelon
1 large tomato, seeded
1 green onion, chopped
1 celery stalk, chopped
½ yellow bell pepper, seeded and chopped
Dash of Tabasco, or to taste
Salt and pepper, to taste
Grated cucumber or diced watermelon, for garnish

Put all the ingredients in a food processor and pulse until finely chopped. Add 1/2 water to thin, if needed. Serve cold in bowls topped with grated cucumber or diced watermelon.

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