Almond Tostadas (GF, V) This is a favourite from our second cookbook that is a popular during our detox retreats. It’s a bit time consuming to prep but worth the effort. Served with Spinach Guacamole (recipe below). Yield: 6 servings 2 cups (500 mL) almonds, soaked …
Introducing our new cookbook “Thirteen Moons: more seasonal recipes to nourish and inspire” Since 2001, Thirteen Moons’ clients, including many non-vegetarians, have enjoyed Louise’s scrumptious meals. At their urging, a collection of recipes was assembled in 2006 welcoming them to share their fabulous food experience with friends …