Menus are tailored to client preferences and dietary requirements and include many gluten free and vegan options. Menus are tailored to client preferences. These are just some of our delicious offerings in the fall/winter.
Breakfast
Stewed Pears with organic yogurt and hemp granola
Pumpkin Muffins*
French Toast with Maple Syrup
Spinach Mushroom Frittata
Assortment of gluten free and whole grain breads
Lunch
Indonesian Squash Soup*
Roasted Beet Salad with Goat Feta
Whole Grain Breads and Crackers
Black Bean Brownies*
Dinner
Marinated Kale Salad
Curried Lentil Shepherd’s Pie*
Apple Cranberry Crumble
Organic tea, coffee and juices are always available.
Clients may bring wine to enjoy with dinner.
*These popular recipes from the Thirteen Moons cookbook.
“Once again you have outdone yourself with your delicious food” OR, Durham
“You know why your food is so good? LOVE! Love tastes delicious always, and all ways.” ND Toronto
Spring/summer Sample Menu
Breakfast
Fresh berries with organic yogurt and Thirteen Moons maple hemp granola*
Rhubarb Muffins*
French Toast with Maple Syrup
Tomato Basil Frittata*
Assortment of gluten free and whole grain breads
Lunch
Watermelon Gaspacho*
Quinoa Tabouli over baby greens
Whole Grain Breads and Crackers
Lemon Squares*
Dinner
Chinese Cabbage, Cucumber & Sprout Salad*
Rice Noodles with fresh peas and sesame sauce
Lime Tarts with coconut pecan crust
Organic tea, coffee and juices are always available.
Clients may bring wine to enjoy with dinner.
*You’ll find these popular recipes in the new Thirteen Moons cookbook.
