Frittatas are a simple dinner idea when you’re pressed for time. You can use any vegetables you have on hand. 1 tbsp extra-virgin olive oil ¼ cup chopped onions ¼ cup sliced mushrooms ½ cup chopped broccoli, sliced zucchini or young asparagus, cut in 2″ …
I’m on my own this week and working on the new cookbook so got creative in the kitchen. This was the delicious result. 1/2 tbsp coconut oil 1/4 onion, diced 1 large mushroom, chopped 1/4 sweet pepper, diced 2 tsp curry powder 4 canned plum …
I grew up in Quebec with French-Canadian ancestors, and pea soup was frequently served in our house. This version is a delightful variation, which is in my cookbook but modified slightly. 1½ cup split peas, picked over and rinsed 2 onions, chopped 2 stalks celery, …
Wild rice is actually a semi-aquatic grass and the only grain native to North America. Wild rice is slightly higher in protein than most other whole grains, and is a good source of fiber, folate, magnesium, phosphorus, manganese, zinc, Vitamin B6, and niacin. 1 cup …
