Asian Noodle Salad This dish from our first cookbook does not take much time to prepare. It can be made ahead and stored in the fridge until about one hour before serving. Great for your next summer potluck. ½ lb brown rice noodles 1 tbsp …
Nut and Date Balls Sometimes you just need a quick little sweet treat, and this is it. Yield: 12 to 18 balls 2 cups (500 mL) raw walnuts or pecans 1 cup (250 mL) pitted medjool dates ⅓ cup (80 mL) organic cocoa 1 tablespoon …
Almond Tostadas (GF, V) This is a favourite from our second cookbook that is a popular during our detox retreats. It’s a bit time consuming to prep but worth the effort. Served with Spinach Guacamole (recipe below). Yield: 6 servings 2 cups (500 mL) almonds, soaked …
These delicious vegan, gluten-free, grain-free, nut-free, oil-free, refined sugar-free, soy-free crackers are from Oh She Glows cookbook author Angela Liddon with some minor adaptations. 1/2 cup whole chia seeds 1/2 cup raw sunflower seeds 1/2 cup raw pumpkin seeds 1/2 cup sesame seeds 1 cup …
Creamy Cashew Lemon Dressing 1/2 cup raw cashews, soaked for 4 hours and drained 1/2 cup water 3-4 tablespoons fresh lemon juice 2 tablespoons nutritional yeast (optional) 2 tablespoons extra virgin olive or avocado oil 1/4 cup fresh dill 1/2 small garlic clove 1/4 + 1/8 …