Vegan Pumpkin Pie
Print This Post I love pumpkin pie though I am not a fan of pie crust. So I made this recipe with a nut crust instead and made it in a small spring form pan. it was yummy! Nut Crust 1 cup raw pecans 1/2 …
Toggle header
Recipes
Rhubarb Custard Pie
It’s rhubarb season and we have several patches growing in our gardens so why not bake a pie on a Sunday afternoon. I already had a prebaked single crust in the freezer, which made things easier. This recipe is from hummingbirdhigh.com and is apparently an …
Mini Pavlovas & Lemon Curd
Originally published here in July 2016, this recipe is worth repeating just in time for our local strawberry season. This dessert, adapted from a Nigella Lawson recipe, is a great summer dessert idea. It’s simple to make but a bit time consuming so best to prepare …
Layered Mexican Pie
Print This Post Layered Mexican Pie An updated recipe from my first cookbook is a bit like a Mexican lasagna. The Ezekiel tortillas I use in this recipe are made from sprouted grains and legumes, which makes them easier to digest and more nutritious than …
Almond Rosemary Crusted Tofu
Almond Rosemary Crusted Tofu While I’m not a big tofu fan, I do enjoy occasionally eating dishes made with organic sprouted brands. Fermented soy products like miso and low sodium gluten free tamari are also good choices. This recipe is adapted from the Itdoesn’tTasteLikeChicken.com recipe …