Do you enjoy holiday sweets but would like them to be healthier? Are you looking to do some holiday baking for yourself or others with unique dietary needs. Join us for this fun class, facilitated by a Certified Nutritional Consultant and cookbook author, and learn how to prepare traditional cookies and bars as gluten and dairy free treats that will please everyone who gets to sample them.
Menu will be tailored to participant needs and interests. You’ll get to take home 2 dozen assorted cookies/bars. Ideal for hosting or as gifts. Enjoy a hearty cup of soup as we work together on our creations.
Limited to 6 participants. No experience required.