The focus will be on clean, vegetarian cuisine, that will nourish us into the fall. Menu features salad, main dish and dessert recipes that will be adapted to participants’ interests, tastes, and dietary preferences. Vegan options will also be accommodated.
Limited to 4 participants for optimal learning and hands on experience.
“What I enjoyed most about the workshop was your warm and welcoming hospitality. I also really liked how you were so open with veering off the set menu and providing us with lots of great little extra takeaways.” SV, Lakefield