Tag: vegan

Endurance Crackers

These delicious vegan, gluten-free, grain-free, nut-free, oil-free, refined sugar-free, soy-free crackers are from Oh She Glows cookbook author Angela Liddon with some minor adaptations. 1/2 cup whole chia seeds 1/2 cup raw sunflower seeds 1/2 cup  raw pumpkin seeds 1/2

Posted in Recipes, Recipes to Inspire Tagged with: , , ,

Creamy Cashew Lemon Dressing

Creamy Cashew Lemon Dressing 1/2 cup raw cashews, soaked for 4 hours and drained 1/2 cup water 3-4 tablespoons fresh lemon juice 2 tablespoons nutritional yeast (optional) 2 tablespoons extra virgin olive or avocado oil 1/4 cup fresh dill 1/2 small

Posted in Recipes, Recipes to Inspire Tagged with: ,

Thai-Inspired Red Lentil Soup (GF, V)

Thai-Inspired Red Lentil Soup (GF, V) This recipe from the second Thirteen Moons cookbook is so simple, flavourful, and filling. Yield: 8 servings 2 tablespoons (30 mL) coconut oil 1 small white onion, finely diced 2 tablespoons (30 mL) cumin

Posted in Cookbook, Recipes, Recipes to Inspire Tagged with: , , , , ,

Sweet Potato Soup

            Sweet Potato Soup A simple and quick nourishing fall soup that is rich and satisfying. 1 tbsp coconut oil 1 large onion, diced 1 stalk celery, diced 3 cloves garlic, minced 1 tbsp grated

Posted in Recipes Tagged with: , , , ,

Quinoa Pilaf

This pilaf dish is similar to the more familiar pilaf made with rice, but the quinoa, almonds, and hemp hearts combine to make this version a high-protein vegetarian main dish. Serve with your favorite seasonal vegetable medley. Quinoa, is considered

Posted in Recipes to Inspire Tagged with: , , ,
Join Thirteen Moons' Mailing List
Be the first to get special subscriber-only offers, free recipes, and wellness tips including "13 Must Have Pantry Items" as your gift for joining our Lunar Notes community.
We respect your privacy.