Tag: gluten free

Asian Noodle Salad

Asian Noodle Salad This dish from our first cookbook does not take much time to prepare. It can be made ahead and stored in the fridge until about one hour before serving. Great for your next summer potluck. ½ lb

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Endurance Crackers

These delicious vegan, gluten-free, grain-free, nut-free, oil-free, refined sugar-free, soy-free crackers are from Oh She Glows cookbook author Angela Liddon with some minor adaptations. 1/2 cup whole chia seeds 1/2 cup raw sunflower seeds 1/2 cup  raw pumpkin seeds 1/2

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Coconut Crepes

From the new Thirteen Moons cookbook, serve these light, gluten-free and tasty morsels after an Asian-inspired meal. Yield: 8 servings 1 cup (250 mL) rice flour 1 tablespoon (15 mL) maple syrup or honey Pinch of salt 2 eggs 2½

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Wild Rice Salad

            This colourful, tasty salad has lots of texture and features squash, which is now available at local markets. 1 cup wild rice or wild rice blend 1 cup cubed butternut squash 1 tbsp olive oil 1 tsp

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Red Moon Curry

Swiss Chard is growing well in our garden at this time of year and is available at farmers’ markets so I thought I’d share a recipe from the new Thirteen Moons cookbook.  This simple curry delish way to include these or other hardy

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