Tag: curry

Beet and Black Lentil Curry

  I made this at the last full moon dinner and it was a hit. It might be a good addition to your Thanksgiving weekend menu, especially if you have any vegans around the table.     Beet and Black

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Red Moon Curry

Swiss Chard is growing well in our garden at this time of year and is available at farmers’ markets so I thought I’d share a recipe from the new Thirteen Moons cookbook.  This simple curry delish way to include these or other hardy

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Curried Parsnip Soup (GF)

 Print This Post Curried Parsnip Soup (GF) This fragrant, sweet soup from the Winter chapter of our new cookbook makes good use of this delicious root vegetable. Yield: 4 servings 1 teaspoon (5 mL) cumin seeds 2 teaspoons (10 mL)

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Sweet Potato and Chard Curry

 Print This Post Sweet Potato and Chard Curry This gluten-free dish from the new Thirteen Moons cookbook is a great way to incorporate swiss chard into your diet. 1 tbsp. coconut oil 1 large yellow onion, diced 2 cloves garlic, minced

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Curried Chick Peas and Cauliflower

I’m on my own this week and working on the new cookbook so got creative in the kitchen. This was the delicious result. 1/2 tbsp coconut oil 1/4 onion, diced 1 large mushroom, chopped 1/4 sweet pepper, diced 2 tsp

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