Sample Menu

Menus are tailored to client preferences and dietary requirements and include many gluten free and vegan options. Menus are tailored to client preferences. These are just some of our delicious offerings in the fall/winter.

Breakfast

Stewed Pears with organic yogurt and hemp granola
Pumpkin Muffins*
French Toast with Maple Syrup
Spinach Mushroom Frittata
Assortment of gluten free and whole grain breads

Lunch

Indonesian Squash Soup*
Roasted Beet Salad with Goat Feta
Whole Grain Breads and Crackers
Black Bean Brownies*

Dinner

Marinated Kale Salad
Curried Lentil Shepherd’s Pie*
Apple Cranberry Crumble

Organic tea, coffee and juices are always available.

Clients may bring wine to enjoy with dinner.

*These popular recipes from the Thirteen Moons cookbook.

Once again you have outdone yourself with your delicious food” OR, Durham

“You know why your food is so good?  LOVE! Love tastes delicious always, and all ways.” ND Toronto

Spring/summer Sample Menu

Breakfast

Fresh berries with organic yogurt and Thirteen Moons maple hemp granola*
Rhubarb Muffins*
French Toast with Maple Syrup
Tomato Basil Frittata*
Assortment of gluten free and whole grain breads

 Lunch

Watermelon Gaspacho*
Quinoa Tabouli over baby greens

Whole Grain Breads and Crackers
Lemon Squares*

Dinner

Chinese Cabbage, Cucumber & Sprout Salad*
Rice Noodles with fresh peas and sesame sauce
Lime Tarts with coconut pecan crust

Organic tea, coffee and juices are always available.
Clients may bring wine to enjoy with dinner.

*You’ll find these popular recipes in the new Thirteen Moons cookbook.