Category: Recipes to Inspire

Wild Rice Salad

            This colourful, tasty salad has lots of texture and features squash, which is now available at local markets. 1 cup wild rice or wild rice blend 1 cup cubed butternut squash 1 tbsp olive oil 1 tsp

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Red Moon Curry

Swiss Chard is growing well in our garden at this time of year and is available at farmers’ markets so I thought I’d share a recipe from the new Thirteen Moons cookbook.  This simple curry delish way to include these or other hardy

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Mini Pavlovas & Lemon Curd

This dessert, adapted from a Nigella Lawson recipe, is a great summer dessert idea.  It’s simple to make but a bit time consuming so best to prepare ahead of time.  This recipe makes enough for 8 servings. 4 large egg whites (reserve yolks

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Breakfast Cookies

Great for a quick snack on the run or to pack for a road trip this summer. 1 ripe medium banana, mashed 1 cup quinoa flakes or quick oats 1 cup hemp hearts 1 cup almond or other nut/seed butter

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Rhubarb Squares

From the new Thirteen Moons cookbook, a family favorite shared with by my mom, Elaine, who always has many great dessert recipes. Carnation milk was a favorite of her mom, our Nanny, bringing back many fond memories whenever we use it.

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