Category: Recipes to Inspire

Strong Bone Stew

Strong Bone Stew The name of this stew comes from its nutritional value, not, as one guest suspected, because it contains bones. This is one of the first dishes I had at Susun Weed’s Wise Woman Centre in upstate New

Posted in Recipes, Recipes to Inspire Tagged with: ,

Beet and Black Lentil Curry

  I made this at the last full moon dinner and it was a hit. It might be a good addition to your Thanksgiving weekend menu, especially if you have any vegans around the table.     Beet and Black

Posted in Recipes, Recipes to Inspire Tagged with: , , , ,

Wild Rice Salad

wildriceinfo

            This colourful, tasty salad has lots of texture and features squash, which is now available at local markets. 1 cup wild rice or wild rice blend 1 cup cubed butternut squash 1 tbsp olive oil 1 tsp

Posted in Recipes to Inspire Tagged with: , , , , ,

Red Moon Curry

Swiss Chard is growing well in our garden at this time of year and is available at farmers’ markets so I thought I’d share a recipe from the new Thirteen Moons cookbook.  This simple curry delish way to include these or other hardy

Posted in Recipes to Inspire Tagged with: , , , , ,

Mini Pavlovas & Lemon Curd

This dessert, adapted from a Nigella Lawson recipe, is a great summer dessert idea.  It’s simple to make but a bit time consuming so best to prepare ahead of time.  This recipe makes enough for 8 servings. 4 large egg whites (reserve yolks

Posted in Blog, Recipes, Recipes to Inspire Tagged with: , , ,