Celebrating the Squash Harvest Cooking Workshop
Nov 4 @ 2:00 pm – 4:00 pm

Join us for  this hands-on cooking workshop in our new kitchen as we celebrate squash, a vegetable that is so versatile and bountiful at this time of year.

The focus will be on clean, vegetarian cuisine, that will nourish us into the fall. Menu  features salad, main dish and dessert recipes that will be adapted to participants’ interests, tastes, and dietary preferences. Vegan options will also be accommodated.

Limited to 4 participants for optimal learning and hands on experience.