Pulses & Plant-Based Proteins

When:
September 27, 2016 @ 6:30 pm – 8:30 pm
2016-09-27T18:30:00-04:00
2016-09-27T20:30:00-04:00
Where:
PC Cooking School
769 Borden Ave
Peterborough, ON K9J 0B6
Canada
Cost:
30
Contact:
Elaine McCarthy
705-749-6962 ext. 4

2016 is the year of the pulse, which includes dried beans, lentils, peas and chickpeas. These nutritious food sources are sustainable and cost effective, as well as delicious and gluten-free. Learn how to incorporate these gems into your menu as she prepares Mediterranean Bean Dip with Flatbread; Thai-Inspired Red Lentil Soup; Lentil & Olive Salad; Mexican Black Bean Tortilla Pie; and Chickpea Peanut Butter Cookies for dessert.



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