Going Green & Gluten Free

You’ve got meat and potatoes down pat, but what should you serve with them to balance out your meal? Let certified nutritional practitioner Louise Racine show you how to incorporate healthy green vegetables into your diet with delicious, gluten-free side dishes, including hearty Marinated Kale Salad; velvety Green Soup; tasty Cooked Greens with Miso Dressing; and flavourful Sesame Broccoli. For dessert, we’ll stick with our green theme with scrumptious Key Lime Tarts.