Cheesy Deliciousness without the Dairy

When:
November 20, 2016 @ 11:00 am – 2:00 pm
2016-11-20T11:00:00-05:00
2016-11-20T14:00:00-05:00
Where:
Thirteen Moons
Cost:
$60.00
Contact:
Louise
705.652.9329

So many popular recipes rely on dairy for flavour, protein and creaminess. However, there are options for anyone wanting to avoid dairy or embrace a vegan diet. During this small group hands on workshop, certified nutritional practitioner Louise Racine will show you how to create familiar flavours cooked up in different, dairy-free ways, including Mixed & Micro Greens Salad with Nutritional Yeast Dressing; Creamy Mushroom Soup; Gluten-Free Goddess Lasagna; and scrumptious Cashew Cream Bars for dessert.

Lunch and recipes included.  Enjoy a walk on our beautiful trails afterwards.



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